RESTAURANT
Menu
Starters
$29
CHICKEN & DUCK PÂTÉ
Jaboticaba | Brazil nut praline | Brioche (GFO)
$29
$34
STEAK TARTARE
Black truffle mustard | Taro chips | Tête de moine (GF, DFO)
$34
$29
QUAIL COTOLETTA
Macadamia | Celeriac remoulade | Desert lime | Pepperberry caramel (GF)
$29
$34
ŌRA KING SALMON
Ajo blanco | Pickled grapes | Cucumber | Squid ink cracker (GF, DF)
$34
$28
CAULIFLOWER A FEW WAYS
Parmesan |Black truffle cream | Toasted hazelnuts (GF, V)
$28
$33
HAND STRETCHED BURRATA
Grilled broccolini | Caper | Raisin and basil dressing (GF, V)
$33
$36
SPANNER CRAB LASAGNE
Sweetcorn | Kelp and shellfish bisque
$36
Oysters & Caviar
$39
HALF DOZEN NATURAL OYSTERS
See your waiter for today's selection. Natural with native fingerlime mignonette (GF, DF)
$39
$78
FULL DOZEN NATURAL OYSTERS
See your waiter for today's selection. Natural with native fingerlime mignonette (GF, DF)
$78
$89
SALMON CAVIAR
50g, Australia
$89
$199
OSCIETRA CAVIAR
30g, Uruguay
$199
$249
WILD BLUE SCAMPI CAVIAR
25g, Australia
$249
Mains
$38
SEASONAL RISOTTO
Young vegetables | Lemon | Soft herbs | Parmigiano Reggiano (GF, VVO)
$38
$52
COAL ROASTED MARKET FISH
Seaweed butter | Dill oil | Tosaka salad (GF)
$52
$48
PAROO KANGAROO
Grilled loin | Braised tail pie | Crushed root vegetables | Riberries
$48
$48
INFINITY BLUE BARRAMUNDI
Buttered leeks | Yellow curried lentil dressing (GF)
$48
$46
WOOD GRILLED PORK CUTLET
Dill pickled zucchini | Caperberries | Fire roasted red pepper | Orange jus (DF, GF)
$46
$56
LONGREACH ORGANIC WHITE LAMB
Herb crusted rack | Pressed belly | Smoky eggplant | Tomato | Olives (DFO)
$56
BEEF
$86
YARDSTICK BRITISH BRED (GF, DFO)
450g Rib Eye MBS 2+, Queensland
$86
$79
CLASSIC ANGUS GRASS-FED (GF, DFO)
350g Scotch fillet, South Australia
$79
$95
WESTHOLME WAGYU (GF, DFO)
300g Sirloin, MBS 6-7, Queensland
$95
$62
BACHELOR BLACK ANGUS (GF, DFO)
300g Sirloin, Queensland
$62
$58
BEEF CITY PLATINUM ANGUS (GF, DFO)
200g Tenderloin, Queensland
$58
$76
KING RIVER WAGYU (GF, DFO)
350g Rump MBS 9, Queensland
$76
$99
WESTHOLME WAGYU (GF, DFO)
300g Hanger, Queensland
$99
$84
KING RIVER WAGYU (GF, DFO)
300g Bavette MBS 6-7, Queensland
$84
$199
S. KIDMAN WAGYU CROSS (GF, DFO)
1kg T-Bone MBS 4-5, Queensland
$199
$99
S. KIDMAN WAGYU CROSS (GF, DFO)
400g Club steak MBS 4-5, Queensland
$99
$3
/
ea
SAUCES
Red wine Jus | Cafe de Paris Butter | Chimichurri | Bearnaise
$3
/
ea
TO SHARE
$30 per 100g
WAGYU TOMAHAWK (GF, DFO)
Mayura Station full blood Wagyu, South Australia
$30 per 100g
$86
COAL ROASTED BBQ CHICKEN (6pcs) (GF)
Tarragon beurre blanc |Garden peas | Asparagus | Pearl onion
$86
$112
MOROCCAN SPICED LAMB SHOULDER (GF, DFO)
Pomegranate | Pine nut | Raisins | Tahini yoghurt
$112
$102
BUTTERFLIED SQUIRE SNAPPER (GF)
Confit fennel | Fire roasted red pepper | Smoked skordalia
$102
$98
ACHIOTE SPICED BBQ PORK RIBS (GF, DF)
St. Louis style | Grilled pineapple | Chicharrones
$98
$76
/
$138
ICED SHELLFISH PLATTER (GF, DF)
Local king prawns | Albacore tuna tartare | Moreton Bay bugs | Freshly shucked oysters | Scallop ceviche. Served with traditional condiments and dressings
$76
/
$138
$264
SIGNATURE STEAK BOARD (GF, DFO)
Head chef's premium selection of steaks. Served to the center of the table, accompanied by Blackbird coleslaw and house-made sauces
$264
SIDES
$16
LEAFY GREENS (GF, DF, V+)
Hazelnut vinaigrette | Pickled shallot
$16
$15
SHOESTRING FRIES (GF, DF)
Saltbush salt | Lemon myrtle aioli
$15
$17
HERITAGE BABY BEETROOT (GF, V, V+O, DFO)
Sheep's milk labneh | Seven seed brittle
$17
$18
BAKED DUTCH CREAM POTATO (GF, V)
Parmesan butter | Rosemary salt
$18
$16
BAKED QLD BLUE PUMPKIN (GF, V+O, VO)
Buttermilk | Smoked bacon | Maple
$16
$16
STEAMED BROCCOLINI (GF, V+O)
Salted ricotta | Garlic | Pangrattato
$16
$17
HEIRLOOM TOMATOES (GF, V, V+O, DFO)
Baby basil | Tomato vinaigrette
$17
Dessert
$17
COCONUT RUM LAMINGTON
Mango gel, black sesame ice cream, vanilla floss
$17
$18
STRAWBERRY AND YOGHURT SABLÉ TART (GFO)
Rhubarb and strawberry gum compôte, Strawberry sorbet, Pistachio
$18
$18
CHERRY RIPE PARFAIT
Dark chocolate, cherry and coconut parfait, Coconut sorbet, Cherry compôte
$18
$19
TIRAMISU TRIFLE
Mascarpone mousse, Coffee caramel, Whipped chocolate ganache
$19
Cheese
$15
BAY OF FIRES, CLOTHBOUND - Tasmania (Cow's Milk) (V)
A traditional cheddar rubbed in lard and clothbound for a minimum of 12 months. The flavour is buttery & herbaceous with a sharp lactic finish.
$15
$15
L’ARTISAN, MARCEL - VICTORIA - ORGANIC COWS MILK
A small, round soft cheese with a geotrichum mould enveloping the soft white paste. The flavour is mildly earthy and savoury, developing into a full bodied palette once ripened.
$15
$15
BERRYS CREEK, RIVERINE BLUE - VICTORIA - BUFFALO MILK (V)
A strikingly white, creamy buffalo milk cheese, produced from a local herd of Riverine buffalo. It has a complex savoury flavour this is suprisingly mild, with a smooth and firm texture.
$15
COCKTAILS
SUN BAKER
Belvedere Vodka | Passionfruit | Pineapple | Raspberry | Aperol | Salted Caramel
INFIERNO 96 OLD FASHIONED
The Gospel Solera Rye Whisky | Bundaberg Small Batch | Caramelised Pineapple | Bitters
SEASONAL MARTINI
Never Never Oyster Shell Gin | Lillet Blanc | Bergamot | Sandalwood
ICED VOVO
Hendricks Flora Adora | Pomegranate | Coconut, Lemon | Vermouth | Peychauds
FLYING DOCTOR
Glenfiddich 14 | Hennessy VS | Peach | Maple | Cinnamon | Bitters
NEW MONEY
Corazon Reposado | Lychee | Hibiscus | Pink Grapefruit Soda | Lime | Tajin
V: Vegetarian | V+: Vegan | GF: Gluten Free | DF: Dairy Free | O: Dietary Options Available
Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments. Seasonal changes may apply.
