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Sample menu only, seasonal changes may apply

V: Vegetarian | V+: Vegan | GF: Gluten Free | DF: Dairy Free | O: Dietary Options Available

Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments. Seasonal changes may apply.

Assorted honey bug platter
Assorted seafood platter featuring oysters, prawns, and scallops at Blackbird Melbourne
Yellowfin Tuna Tartare with Jerusalem artichoke, green tomatoes, sunflower seed dukka
Beef Tartare with black truffle mustard, taro chips, Ossau Iraty
Close-up of a perfectly grilled steak served with seasonal vegetables at Blackbird Melbourne
Coal Roasted Cockerel Chicken with sweetcorn, chorizo, date, macadamia
Close up of rocky road trifle