FEASTING MENU | 98pp

Celebrate the art of dining together with Blackbird Melbourne’s 3-course feasting menu.

Thoughtfully curated to highlight our signature dishes, the menu presents a generous selection - from yellowfin tuna tartare to snapper and cumin-spiced lamb shoulder.

Crafted for sharing, this menu offers a luxurious way to experience the very best of Blackbird - perfect for groups seeking a seamless and memorable culinary journey.

Looking to elevate your feast? Add our Seafood platter on arrival with Moreton Bay bugs, king prawns, scallops, fish crudo & freshly shucked oysters for +37pp.